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94+ Points - Robert Parker's Wine Advocate
The 2005 Echezeaux delivers ravishingly sweet, high-toned aromas of black raspberry, maraschino, marzipan, marmalade and iodine. It saturates the palate with sweet, ripe fruit and inner-mouth perfume, while introducing layers of fresh meat and shrimp-shell minerality. The texture is amazingly creamy and polished, and the long, refined finish adds an alluring hint of mocha. Superb saturation of ultra-ripe fruit but with freshness; remarkable concentration yet elegance, lift, indeed near weightlessness: this is 2005 at its best.
94 Points - Vinous
Next to the super-refined, delicate 2006s, the 2005s come across as deeper and richer in personality. That is quite evident in the 2005 Échezeaux, a wonderfully lifted, precise Burgundy that is just starting to blossom. Today, the 2005 is all about nuance and detail. This is a terrific showing. Once again, in 2005 the Échezeaux is a real overachiever.
93 Points - Wine Spectator
This red shows wonderful purity of fruit, with cherry and berry flavors and a touch of spice. Harmonious, yet with underlying power. Despite some reserve and a hint of a vegetal note, this is the most approachable of the range.