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Generally 100% destemmed, as the Hermitage is meant to be about the expression of the individual vineyards and soils and Jean-Louis believes that stems have a tendency to level out the differences. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques for 30 months.
98 Points - James Suckling
An incredibly refined, elegant, floral and silky Hermitage. The nose shows notes of dark cherries, forest berries, sweet spices, forest floor and a hint of roasted meat. Medium-bodied with finely grained tannins. It’s very 2021, with freshness and brightness. Violets caress the palate and the pristine, lively finish with length and a touch of pepper.
96 Points - Decanter
A tasting of the constituent lieux-dits before blending was as instructive as ever. Peleat was smooth, silky and red-fruited with good acidity; Beaumes slightly meatier, a little less concentrated than a typical year, but with good tannic drive; L'Ermite was serious, dry and mineral; Bessards very strict, with tight, rigid tannins. The final blend is likely to produce a structural rather than generous style of Hermitage, with tannins that will need a long time in bottle to settle. This will be ascetic in youth, then complex and textural with age.