An unforgettable wine from two fermentation lots consisting of minuscule berries. Long and slow fermentations that allowed for maximum extraction under ideal conditions. Green mint, black cassis, pencil shavings. Black and red fruit with a creamy, expansive and sweet texture. Cedar and cigar notes. Voluptuous and packed with power. Tannins start early and build to an impressive intensity.
93 Points - Robert Parker's Wine Advocate
The 2016 El Desafio de Jonata is made up of 80% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot and 4% Cabernet Franc, aged in 85% new French oak. It has a deep ruby-black color and classic nose of cedar, pencil shavings, chocolate box and tobacco with cassis, wild blackberries, plum and damp earth. Full-bodied, it gives up luscious fruits in the mouth with savory and minerally accents, framed by firm, pleasantly chewy tannins and good freshness to lift, finishing long. 575 cases will be released this fall.