Estancia Paso Robles Cabernet Sauvignon

The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.

Dark crimson in color, with aromas of brambleberry and floral aromas with notes of tobacco and leather. The flavor is very lavish with silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish. Pairs well with aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.