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Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety than any other domaine in Burgundy.
A rather intense black colour. The nose is powerful, concentrated, fruity and woody. The attack is strong and tannic. The tannins are firm, but well incorporated by the smoothness. We are in the presence of a wine of great volume, with supple tannins and very long-lasting aromas and tastes. This is a fine wine for cellaring.
94 Points - Wine Spectator
This is pure, featuring cherry, berry, floral and spice aromas and flavors married to a vivid structure. Firms up nicely as the fruit and supporting matrix build to a long finish. Best from 2020 through 2033.
94 Points - Wine Enthusiast
A flagship of the Faiveley range, this is a structured wine with great acidity and beautiful perfumes. The wine is dense, already balanced with the red fruits shining through the tannins. It will develop slowly and will not be ready to drink before 2023.
93 Points - Robert Parker's Wine Advocate
The product of a dry spring and a rainy summer, the 2014 Corton Grand Cru Clos des Cortons Faiveley offers up an appealing bouquet of wild berries, dark chocolate, cedar, espresso roast and candied peel that's framed by a deft touch of creamy new oak. On the palate, the wine is full-bodied, with an ample, textural attack but a tight-knit, somewhat closed mid-palate that's structured around fine-grained but firm tannins.
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