Feudi del Pisciotto Grillo 2017

General Information

Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. Straw yellow, the nose reveals hints of apple and pear that make it immediately recognizable and very fresh.