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Located close to the village of Custoza, Cantina Gorgo was started by Roberto Bricolo in 1973. Starting off with 22 hectares of vineyards, the estate has grown to include 60 hectares of vines in the Bianco di Custoza and Bardolino production areas. Joined at the winery by his daughter Roberta, Roberto has converted his vineyards over to organic viticulture. The farming is done using traditional techniques and hand harvesting, which can take up to 45 days to complete.
This light-bodied white wine is crisp and refreshing. In the glass, you’ll find vibrant acidity and notes of lemon, melon, mango, and bitter almond.
