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Hakkaisan Yoroshiku Senman Arubeshi Kasutori Shochu - 720 ml

Product description

Only fresh sake lees produced from making sake are used to create this luxurious Kasutori Shochu. This very rich-tasting shochu is matured for over three years and has a good combination of rich and mellow tastes as well as an aroma that is characteristic of Japanese sake.

Origin:  Niigata Prefecture  |   Alcohol:  40%