'Buu' Junmai Daiginjo is aromatic and lively, with the character of freshly picked fruits. Yamada Nishiki rice brings a well-defined balance of umami and acidity to this sake, while still keeping it elegant, soft, and subtle. Aged in the bottle for one year before release, 'Buu' is smooth and easy to drink. It's one of the most sought after sakes this year and a top level sake from Houraisen. Cool it lightly in a refrigerator and drink it with mild-flavored snacks.
Origin: Aichi Prefecture | Rice: Yamada Nishiki | Rice Polished to: 45% | Alcohol: 15%