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  Wine Spectator
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  Robert Parker's The Wine Advocate
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  Wine Enthusiast
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  James Suckling
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  Jeb Dunnuck
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  Tim Atkin
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  Wine & Spirits
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  Connoisseurs' Guide
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  Wilfred Wong
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  Allen Meadows' Burghound
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  Tasting Panel
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  Decanter
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  Vinous
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  Whisky Advocate
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  Jasper Morris Inside Burgundy
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Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Louis Jadot Meursault Les Genevrieres Premier Cru 2013
Product description
Maison Louis Jadot produces a rich full-bodied wine, traditionally vinified in oak to yield a well structured cuvée which balances firmness with ripe fruit flavours. Notes of oak and vanilla in the bouquet are confirmed on the palate and carry into a sustained finish. The strength and suppleness of Meursault make these wines ideal partners for food which is both rich and spicy, hot or cold : foie gras, fish in a cream sauce, shellfish in a sauce, poultry with cream, blanquettes, strong cheeses.