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Maison Louis Jadot produces a rich full-bodied wine, traditionally vinified in oak to yield a well structured cuvée which balances firmness with ripe fruit flavours. Notes of oak and vanilla in the bouquet are confirmed on the palate and carry into a sustained finish. The strength and suppleness of Meursault make these wines ideal partners for food which is both rich and spicy, hot or cold : foie gras, fish in a cream sauce, shellfish in a sauce, poultry with cream, blanquettes, strong cheeses.
92 Points - Robert Parker
The 2012 Meursault 1er Cru Les Perrieres comes from two sources. There is a touch more exoticism on the nose compared to the Genevrieres with seductive almond and coconut scents informing the citrus fruit. The palate is voluminous in the mouth, understated at first but then that mineral -wave- crashes upon the shore. Long with a nutty finish, this is a sublime Perrieres that will surely repay cellaring.
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