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The Grand Cru Blanchots takes root on a very steep slope, catching the early morning sun (Southeastern exposure): a unique characteristic which results in a powerful wine with an equally unique attack on the palate. A very mineral style in the end of mouth. A beautifully harmonious wine.
Buttered, toasted, and salt on the palate. A floral, fine wine with good density and persistence in the mouth.
Pair with seafood and shellfish, grilled or in a cream sauce. Or poultry and white meat.
