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Great breed. Beautiful dark garnet colour. Intense and elegant aromas, with notes of peony, tea rose, and damson plum, often with nuances of licorice. Beautiful structure, velvety texture ("gras") and majesty are on the palate.
The aftertaste is long, refined, and flavorful in a subdued way—the Cru of Beaujolais is the closest in style to the Burgundies of the Cote d'Or.
