This junmai gingo sake is a top-quality pure rice wine brewed in the Shizuoka prefecture! Brewed slowly and at low temperatures using quality Yamada Nishiki rice polished to 50%, this sake’s flavour is full-bodied and smooth with a delicate balance of sweetness and acidity, while its fragrance is reminiscent of melon and other sweet fruits. Perfect for lovers of smooth, fruity alcohols. Best enjoyed chilled, but can also be gently warmed. This sake is delicious on its own or paired with sweet, light foods.
Origin: Shizuoka Prefecture | Rice: Yamada Nishiki | Rice Polished to: 50% | Alcohol: 16%