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This Sonoma County wine showcases delicious aromas of cassis, plum, and black cherry accompany spicy notes of nutmeg, sage, and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish. It pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto.
