Koloa Dark Rum
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Koloa Dark Rum

$59.00
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Product description

Koloa Dark Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210-gallon steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

Appearance... This Dark Rum is a Genuinely Deep Chocolate Brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee-coloured legs.

Nose... Koloa Dark Rum has a robustly vanilla nose that envelope the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth, subtler notes of dark semi-sweet chocolate, freshly brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish... This vanilla-driven dark rum sings from the nose to the glass exactly; as it presents itself with robust flavours of vanilla, dark semi-sweet chocolate and lightly finished with espresso all encompassed within a dry highly flavourful dark rum.