Koloa Dark Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210-gallon steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
Appearance... This Dark Rum is a Genuinely Deep Chocolate Brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee-coloured legs.
Nose... Koloa Dark Rum has a robustly vanilla nose that envelope the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth, subtler notes of dark semi-sweet chocolate, freshly brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.
Taste and Finish... This vanilla-driven dark rum sings from the nose to the glass exactly; as it presents itself with robust flavours of vanilla, dark semi-sweet chocolate and lightly finished with espresso all encompassed within a dry highly flavourful dark rum.