Koloa Dark Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale.
Appearance: This Dark Rum is a Genuinely Deep Chocolate Brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee coloured legs.
Nose: Koloa Dark Rum has a robustly vanilla nose that envelope the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth, subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.
Taste and Finish: This vanilla driven dark rum sings from the nose to the glass exactly; as it presents itself with robust flavours of vanilla, dark semi-sweet chocolate and lightly finished with espresso all encompassed within a dry highly flavourful dark rum.
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