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The Petite Sirah berries were very small and slightly dehydrated resulting in an impressive wine with a very dark, opaque colour, a beautiful nose of concentrated blueberries and blackberries that leads to a full-body mouth feel with engagingly soft tannins. After short aeration, the nose opens up with the addition of cocoa, slight earthiness followed by brown sugar, and a touch of vanilla-contribution of the new oak barrels. Overall the aromas are of fresh dark fruit and very attractive.