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Hand crafted in small batches using the same traditions inherited by Mezcal Masters in Oaxaca. 2 times distilled in copper pots.
Appearance: Crystal and silver hues, bright powerful body, develops a slight pearl
Aroma: Fruity aromas of cherry pit, pineapple, bananas and delicate smoked olives. Incense, wet earth and floral notes such as violets along with sweet notes of agave skin help round out the nose
Palate: Intense, confirming the wet earth, fruit and floral characteristics. More smoked olive and roasted tropical fruit elements. Profound agave notes
Finish:Powerful length with a touch of bitterness