This Grand Cru is produced in limited quantities, and sometimes equals or surpasses the great Chardonnay Grand Cru Le Montrachet in its concentration and complexity. It offers a profound fragrance of toast, honey, and white fruit. It is full-bodied and powerful, with a long finish. Made to age, this wine will develop in the bottle for 15 to 20 years.
Serve with turbot, monkfish, scallops, lobster, white truffle pasta and delicate meats such as braised veal and poultry.