The Luzhou Laojiao Bainian is so named: bai nian = 百年 = century or 100 years. Hold your horses, though, this isn’t a product that’s been aged for one hundred years. But it has been processed through a pit at Luzhou that’s been in operation for 100 years, so there’s a nice buildup of mature floral notes.
This is quite delicious, If you know and love Luzhou Laojiao, you’ll enjoy this. It’s smooth, and subtly floral.