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From his remarkable 3.3-acre vineyard in eastern Saint Emilion, Jean-Francois Julien manually harvests the fruit from 50 year old vines at an optimum ripeness in a matter of hours. Yields are tiny and the resulting wine concentrated. It is aged on its lees for 6 months in Taransaud and Darnajou barrels, so as to preserve a maximum of fresh and vibrant fruit. 100% Merlot.