An early pioneer in the Okanagan Valley, today, Mission Hill Family Estate encompasses a broad spectrum of vineyard estates with more than 30 diverse microclimates. Our continual experimentation, understanding of the soil and clones that best perform in specific areas, and technological investment, have led us to precision farming that is both sustainable and delivers ultra-premium grapes.
The reserve wines are handcrafted on the premise of “Selection” – selection in the vineyard and the cellar. With fruit sourced from the top 15% of the estate vineyards and 75% of the same vineyard blocks are used to ensure consistency vintage to vintage.
The illustration on the label is an original architect sketch from Tom Kundig when he and Proprietor Anthony von Mandl were designing the winery. The renowned Bell Tower is the focal point surrounded by the hillside where our winery sits.
Edgy on the palate with lemon drop, lemongrass, and lime zest flavours. There is a slight herbaceous note on the crisp finish, all in perfect balance. Pairs well with shellfish, green vegetables, goat cheese and creamy sauces.