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Made in Australia via Newblood’s unique triple distillation method of de-alcolisation, this Shiraz is bursting with flavour. Robust and full bodied, this red wine features all of the aroma, flavour, and mouthfeel of a traditional Shiraz with hints of oak, blood plum and dark chocolate, rich tannins and a velvety finish. It is also low in sugar with just 2.4g per 100mls and lower in calories than regular red wine with just 22KCal per 100mls.