Originally acquired in the 1980s, the 110 acres of nearly abandoned vineyards discovered on the estate date back to the 16th century. The family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.
92 Points - Wine Enthusiast
The blend of mainly grapes normally associated with Douro wines has produced a rich, dense wine. Firm tannins still show strongly, but they are balanced by the succulent blackberry fruits. The wine, serious and concentrated will age further.
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