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Makgeolli is the oldest traditional Korean alcoholic beverage, brewed from rice. Classic Makgeolli has a cloudy appearance, creamy texture and light bubbles, and slightly sweet and tangy taste.
Red Monkey Makgeolli is made from 4 simple ingredients - rice, nuruk, water, and Hongguk rice. Hongguk rice is also known to have some health promoting properties.
You can experience the creaminess and richness of a classic Makgeolli, in harmony with notes of red berries and blossomed rose petals in this one of a kind Makgeolli.