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For the 20th anniversary of Rum Nation, they have handpicked some of the best and sweetest casks of this precious rum from Guatemala. Made from sugar cane molasses and distilled in a column still, it is aged for a period of at least 4 years in ex-bourbon white oak barrels in the tropical climate of the Hondo river region.
The secret of its richness is a second maturation for 16 months in Oloroso and Pedro Ximenez casks in their cool Italian location. This enhances the rum's winey and fruity notes and its natural sweetness of fragrant vanilla and raisins, adding an extra layer of complexity. Sweet and luscious, honeyed and nutty. A limited edition in an elegant decanter to celebrate 20 years of rum discoveries all around the world.