Salvioni Brunello di Montalcino 'La Cerbaiola' 2017

Ruby red colour with garnet hints. It has a very intense and complex nose with notes of ripe red fruits, such as cherry and black cheery, on a spicy and fresh background of sweet tobacco and aromatic herbs. The sip is smooth and well-rounded, with a great structure and sweet integrated tannins. Long, mineral and fruity finish.

Camphor, ripe wild berries, underbrush and pipe tobacco are some aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savoury palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support.

The 2017 Brunello di Montalcino La Cerbaiola grows in intensity in the glass, with delicate aromas that are especially floral and light in character. Instead of blackberry or blackcurrant, this elegant wine delivers cassis and cranberry. Instead of overt spice, you get licorice, balsam herb and camphor ash. The Salvioni house style is ethereal and light, and although that extra vintage ripeness and concentration does register on the palate, farming and winemaking at this estate emphasizes acidity overpower or structure. These choices were particularly important in 2017.