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The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavours are bright and round, with a dry, warm, earthy finish.
Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
85% Sangiovese, 15% Merlot and Cabernet Sauvignon
