JD
99
Jeb Dunnuck
JS
97
James Suckling
RP
97
Robert Parker's The Wine Advocate
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Schrader Cabernet Sauvignon RBS To Kalon Vineyard 2018

Product description
Fred Schrader founded Schrader Cellars in 1998 with the goal of making the best Napa Valley Cabernet Sauvignon possible. Since then, the brand has gained renown for incredible vineyard sourcing and remarkably gifted winemaker, Thomas Brown. Since its inception, Schrader has achieved a total of twenty-seven 100-point scores from the likes of The Wine Advocate, Wine Spectator, Jeb Dunnuck, and James Suckling.

99 Points - Jeb Dunnuck

Another heavenly wine in the lineup is the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS, which comes from Clone 337 and a handful of different blocks in the vineyard. This deep purple-hued beauty has an incredibly seamless, elegant, yet full-bodied style as well as killer notes of creme de cassis, blueberries, wildflowers, violets, white chocolate, and new saddle leather. Flirting with perfection, the tannin quality, purity of fruit, balance, and overall harmony here is just about off the charts. It makes you want to drink the whole bottle, but it should age effortlessly for 25+ years.

97 Points - Robert Parker's Wine Advocate

Schrader’s RBS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from 337 clones grown on blocks B1, B2 and E2. The 2018 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard is 100% Cabernet Sauvignon, aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple in colour, it leaps from the glass with gregarious exotic spice scents, cumin seed, cloves and star anise, over a core of Black Forest cake, blueberry compote and black currant pastilles plus a waft of underbrush. Medium to full-bodied, the palate is completely coated with spicy, open-knit black fruit preserves flavours, marked by bright red-fruit accents. Supported by great tension and velvety tannins, it finishes on a lingering cinnamon toast note.

97 Points - James Suckling

Aromas of red fruit, plums, herbs and dark chocolate with some bark and forest-floor notes. Full-bodied, yet very finely crafted and poised. Lots of fresh and dry herbs to the dark fruit at the finish. Lasts a long time.