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Tamanohikari Karakuchi Junmai Ginjo Sake - 720 ml

Product description

Tamanohikari dates back thirteen generations to 1673 and is based in the ancient capital area of Kyoto.  They are known as revivalists of the junmai style of sake, using 'henpei', a flat rice polishing technique. 

This beautifully balanced dry junmai ginjo is herbaceous with notes of tofu, fresh rice cake, bamboo, and peach.  Try pairing with Salt & Pepper Chicken Wings, Edamame, or Veggie Tempura.

Origin:   Kyoto Prefecture  |   Rice:  Miyama-Nishiki  |   Rice Polished to:   60%   |   Alcohol:  15.4%