The delicate peach colour and complex flavours of the 2020 Tinto Rey Rosé are the result of 100% co-fermentation of Tempranillo, Tannat and Verdejo. Intense aromas of peach, nectarine and key lime lead to full flavours of strawberry, cream soda, sassafras and tangerine. There is a satisfying weight to the wine that balances the zip of fresh fruit flavours. The crisp, clean finish sets up the palate for another delicious sip.
This bright, lively Estate Bottled Rose is delicious year-round as an aperitif and has enough body to pair with shellfish and poultry.
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