About professional Ratings
Van Gogh Gin launched in 1999. It is built on the same base as their flagship vodka. Distilled from wheat, corn and barley, it then undergoes “a proprietary double-infusion method.” This refers to the two types of distillation: first two passes in a column still, then once in a pot still. Though the Van Gogh product line is probably best known for their lines of flavored vodkas, their Van Gogh Gin quietly floats under the radar as one of the early pioneers of the citrus-forward contemporary style.