Vincent Latour comes from a family who have been making wine since 1792. The Domaine used to sell off their grapes, but when Vincent took over from his father, he decided to bottle all of their production. Vincent Latour began turning heads in Burgundy and has gained fame with the nominations of “Winemaker of the Year” and “The Best Young Winemaker” by the press. Nowadays, Vincent handcrafts 5,000 cases, with a focus on Meursault, from his 8-hectares of vineyards.
This is focused offering peach apple and lemon fruit tinged by honey and spice. Subtle on the finish yet persistent leaving a hint of mineral.
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