This sake is carefully blended to bring out the individuality of each of the two Junmai Ginjo. The ginjo scent of Yamada Nishiki is gently preserved and wrapped in a soft extract of Oyama Nishiki, leading to a clear taste and a calm aftertaste.
Meisters continue to search for the ideal blend that brings out the full potential of raw material rice. This sake has crisp acidity, well-rounded flavour, and a mellow taste with a sense of mineral.
Origin: Tonami Prefecture | Rice: Yamada Nishiki & Omaya Nishiki | Rice Polished to: 55% | Alcohol: 16%