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Sustainably harvested right off their 500-acre farm, the wood has more rings than the standard American oak used in whiskey barrels, imparting more flavor during maturation. Custom toast and char profiles takes the flavor even further, just like a perfectly toasted marshmallow.
When launched in 2016, this was the oldest release from Whistlepig. Made with predominantly Canadian rye, this is finished in toasted virgin-oak barrels which add extra spiciness to the toffee and caramel flavours.