The winemaking team sourced the best grapes from throughout the valley, from Oliver to Kelowna. They were kept separate until blending, when they were blind tasted and the top three were used to make this aromatic wine. It doesn’t happen every year, but this year and last year Wild Goose’s estate grapes were used as the anchor as they were deemed the best! This floral wine has a bouquet of grapefruit, lilac, orange tea and cloves with elegant flavours of peach, apricot and spice all balanced by crisp acidity.
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