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100 Points - Decanter
Gorgeous blackcurrant bramble fruit tones on the nose. A hint of plum, juniper, allspice, cinnamon, pepper and violets. Stylish and compelling, a real sense of purity from the first mouthful. So carefully controlled and delivered. Tannins are ample but finely textured and well integrated - this really stands out in the tasting and is a step-up in terms of nuance, complexity and character. Tannins coat the mouth in a powdery chalky minerality while the subtle density and quiet muscular power gives the base and focus. Nothing stands out, you know you're in California which is excellent, but it's not overt or too much. Tastes sophisticated, stylish and overall expensive! A thrilling wine that really shines and is all the more likeable because it's not showing off or shouting too loudly. Liquorice and tar end the wine on a savoury note, suggesting long cellaring and long ageing potential. I love it. A class above. Director Will Harlan, winemaker David Cilli.
100 Points - James Suckling
Violets and blueberries with cloves and pine cones, following through to a medium to full body with tight, seamless tannins, like finely cut diamonds. It’s very closed and reserved at the end. Weightless. Needs plenty of time to open. Unique wine.
100 Points - Vinous
The 2018 Promontory is as phenomenal as it has always been, but it, too is going through a period of reticence. This dark, brooding Cabernet is packed with character. Time in the glass brings out striking inner perfume and sweetness. There is a feeling of stark minimalism in the 2018 that I find compelling. Constantly changing in the glass, the 2018 is a magical, exquisite Cabernet Sauvignon.
98+ Points - Jeb Dunnuck
I loved the 2018 Promontory, which is more structured and powerful than the 2017, with more framing tannins as well as a gorgeous bouquet of black and blue fruits, lavender, sage, and lead pencil-like nuances. The balance here is perfect, and it’s one of those wines that’s going to evolve gracefully for 2 to 3 decades if well stored.
95+ Points - Robert Parker's Wine Advocate
The 2018 Promontory is 100% Cabernet Sauvignon; the estate has some Cabernet Franc planted, but it hasn't yet been utilized in the blend. Scents of crushed mint, ripe cherries and river stones mingle easily on the nose, while the medium to full-bodied palate is tense and fresh. This has what is fashionably described as "tension" in spades, then finishes long and silky. Give it some time in the cellar, and my rating my look stingy in a decade.
