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Our 2019 Pinot Gris is a pale straw color with pineapple and pear aromas that fill the nose. A citrus-driven entry of Meyer lemon rind transitions to a medium-bodied mouthfeel with butterscotch and lemon meringue creaminess. Bright acidity drives a medium-long, refreshing finish. Pair this classic Oregon Pinot Gris with white fish and tropical fruit salsa, Spaghetti Aglio e Olio or a crisp Greek salad with feta, kalamata olives, and fresh tomatoes.