About professional Ratings
A complex and generous wine, with a rare elegance. The colour is extraordinarily luminous. On the nose, a palette of interesting and varied aromas: syrup, grilled almond, preserved fruit. In the mouth, a silky and ample texture which does not exclude freshness or lightness. Long on the palate, with flavours recalling grilled bread and fruit jam. Always a consummate example of a white Burgundy, this wine is perfection! Due to the refinement of their bouquet and the elegance of their flavours, these great white wines are unquestionably destined to accompany haute cuisine such as shellfish cooked in a light wine sauce or any delicate fish such as Dover sole prepared grilled or poached. The wine should be served no colder than 57 degrees F.