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Bartenders world wide like working with edible flower garnishes or infusing blooms into liqueurs to make cocktails that are both romantic and aromatic, and now you can make floral cocktails without the fuss. This crop of flowery spirits and liqueurs is perfect for perfumed drinks with nuanced flavour profiles that suggest the best of a springtime bouquet. Take your pick from St. Germain, Bosco Millefiori and more.
