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A fortified wine is a delicious, viscous wine-based sipping treat that is often enjoyed as a drink before or after dinner. The most common types of fortified wines are Madeira, Marsala, port, sherry and vermouth.
Fortified wines can be made in either a dry or a sweet style. The middle ground of medium-sweet or medium-dry is covered in virtually all of the fortified wine categories and they will vary from one producer to the next.
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