Showing - of products
Alvear Fino (NV)
Spain
$19.00
Alvear Medium Dry
Jerez, Spain
$23.00
Alvear Pedro Ximenez (PX) de Anada 2018 - 375 ml
Andalucia, Spain
2018
$33.00
98
Robert Parker's The Wine Advocate
Alvear Pedro Ximenez (PX) Solera 1927 - 375 ml
Spain
98
Robert Parker's The Wine Advocate
$31.00
Barros Colheita Port 1996
$73.00
93
Wine Spectator
Barros Colheita Port 1998
93
Wine Spectator
$88.00
Barros Late Bottled Vintage 2009
Douro
2009
Sold Out
$37.00
Barros Vintage Port 2003
$102.00
Black Sage Vineyard Pipe 2011 - 500 ml
British Columbia, Canada
2011
$31.00
92
Wine Enthusiast
92
Wilfred Wong
Blandy's 10 Year Old Sercial
Madeira, Portugal
92
Wine Enthusiast
92
Wilfred Wong
$47.00
Blandy's 5 Year Old Reserva
Madeira, Portugal
$35.00
Blandy's Madeira Duke Of Clarence
$32.00
Brights 74 Fortified Wine
Canada
$11.25
Brights 74 Tawny Port
Canada
$11.00
Casa Dos Vinhos Fine Old 5 Year Old Madeira
Portugal
$32.00
Caves Messias Quinta do Cachao LBV Port 1983
Vinho Verde, Portugal
1983
$262.00
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Frequently Asked Questions

What is the most popular Fortified Wine?

There's different varieties of Fortified Wines, like Sherry, Marsala or Vermouth. However, the most popular one is Port wine. Higher in alcohol, heavier and with a sweeter taste than the rest, this wine is usually served as a dessert wine.

What kind of food goes with Fortified Wine?

Food pairing with Fortified Wines is going to depend on which type you are drinking. In general, this kind of wines are known as both an aperitif and a dessert wine so the options are many. You could try it with many kinds of cheese, nuts, fruit tarts, and even desserts with cream-based or chocolate in it.

When should I drink Fortified Wine?

The styles of Fortified Wines vary widely; many are on the sweeter side. This tendency to sweetness means that Fortified Wines are often drunk either as an aperitif, like Sherry, or as an after-dinner drink, like Port. Their strong, complex flavours and relatively high alcohol content means that they can also hold their own in cocktails such as vermouth.