To make the best possible wine from a given Location. When it comes down to it, we all know that great wine starts in the vineyard, so why not seek out the best vineyards regardless of appellation, varietal, or vintage? Dave Phinney created this portfolio to explore the possibility of what could happen when all of the stereotypical constraints and regional rules were pushed aside, allowing him to focus on one task: making great wine.
91 Points - Wine Enthusiast
Hot aromas of raisin and cassis open this nonvintage blend, while on the palate this is fleshy, tannic and hammers away with tartaric burn. Raisin, blackened oak and peppery blackness define the flavour profile, which is backed by a full-powered finish with syrupy weight.
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