For some reason the French chose to make Champagne out of grapes. But in a parallel universe somewhere, it’s made out of pears. To open this award-winning pear cider is to step into that universe. While we use all our knowledge and experience to make it a light, bubbly, clear oasis of refreshment in your day, the Okanagan’s best Bartlett pears effortlessly turn that hard work into pure deliciousness. Although we think you’ll agree that this flavour needs a much longer word to adequately describe what it does to your tastebuds.
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