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An intriguing, rare full-bodied white found mostly in Southern France where it's blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier. Richer oak-aged styles of Roussanne are reminiscent of Chardonnay. Pair with buttery meats like lobster, crab, foie gras and pâté.
An intriguing, rare full-bodied white found mostly in Southern France where it's blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier. Richer oak-aged styles of Roussanne are reminiscent of Chardonnay. Pair with buttery meats like lobster, crab, foie gras and pâté.
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