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Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.
The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.
Nuanced yet vivid, this brims with the hallmark characters from the IX Estate vineyard. Powerful mineral notes of crushed rock and iron intermingle with compelling scents of licorice, black cherry, and huckleberry. Generous notes of sage and juniper meld with subtle hints of graphite and potpourri. A gliding texture of suave tannins seamlessly coats the palate leading to a sleek finish. The pure, gorgeous fruit ties everything together, making for an exquisite wine that sings now but will only reveal more layers in the future.
100 Points - Robert Parker's Wine Advocate
2019 was a late-ripening vintage at Colgin’s IX Estate on Pritchard Hill. Much was picked during the third week of October, allowing winemaker Allison Tauzier to perform a little more co-fermentation.
The 2019 IX Estate is opaque purple-black in color, needing a little coaxing to unlock notions of blackberry preserves, baked plums and creme de cassis, plus hints of pencil lead, star anise, wild sage and Indian spices, leading to a fragrant waft of lavender. Built like a brick house, the opulent, full-bodied palate is perfectly framed by super firm, exquisitely ripe tannins and a fantastic acid line to give lift throughout the long earthy finish. So finely knit together, this multi-layered, seamless beauty is just breathtaking.
100 Points - James Suckling
Ripe cherries, plums and flowers on the nose. Orange peel, too, together with hints of thyme, bay leaf and sage. Medium-to full-bodied, incredibly deep and fresh, with fine tannins that carry you deep down into the finish. It tells you its great, but makes you spend time in order to understand it. Reminds me of the 1990 Latour. Try after 2027.
100 Points - Jeb Dunnuck
One of the more backward, mineral-laced, age-worthy wines in the vintage, the 2019 Cabernet IX Estate comes from the estate property on Pritchard Hill, which is unquestionably one of the greatest terroirs in the Valley. Incredibly pure creme de cassis, smoked tobacco, spicy oak, graphite, chocolate, and crushed stone are just some of the nuances here. Hitting the palate with full-bodied richness, it has a stacked mid-palate, building tannins, utterly flawless balance, and the class to benefit from 5-7 years of bottle age and cruise for 50 years or so. Hopefully I’ll still be around to be test this prediction!
97 Points - Wine Spectator
This offers a pretty large-scaled core of cassis, blackberry and mulberry fruit flavors sitting atop a band of graphite, while singed mesquite and apple wood and sweet tobacco notes fill in along the edges. Dense, but juicy and well-defined through the finish.