Kirk & Sweeney Reserva Rum

Tasting Notes

Handcrafted in the Dominican Republic, this rum adheres to the very strict regulations to be called “Dominican Rum”. The process begins with hand harvested, high quality sugarcane that is processed into grade three Blackstrap Molasses for fermentation and distillation. The rum is then aged in a variety of American and French oak barrels, with the distiller conducting various steps of dumping, blending and re-barreling through the years. The final blend is a selection of variously aged rums between 3 and 14 years, painstakingly hand selected, this is indeed a rum well worth pursuing.