Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the name of this strong link with the territory and a great passion for quality that the estate has moved successfully towards an ever more attentive cultivation of the vineyards and a more profound knowledge of the potential of Sangiovese in the zone of Panzano.
The type of agriculture practised is inspired by the principles of respect of nature and sustainability. Not only are no chemical products used but there is an effort to maximize the internal resources of the estate, thereby reducing the need for any external input. Respecting the environment means wines that are better, purer, and a truer expression of the grape and the territory.
96 Points - Wine Spectator
This red is tightly wound, linear in profile and full of black cherry, blackberry, blueberry, fresh loam and mineral flavors, supported by lively acidity and dense, suave tannins that integrate nicely with the tension and silky texture. Shows terrific length.
95 Points - Decanter
The 2020 is slow to reveal itself – even with coaxing, aromas aren’t completely forthcoming. Eventually, subtle hints of sundried tomato and grilled herbs evolve to darker tones of violet and liquorice. True to its western Panzano origins, the framework is firm and sturdy. Tight with a concentrated core but not overly dense, there's a richness to the tannins. Finishes with savoury black plum and toast.
94 Points - James Suckling
Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh with a brightness and chewiness. It shows some cement and stone texture to it. From organically grown grapes.
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