Poderi Aldo Conterno Barbera D'Alba 'Conca Tre Pile' 2020

Poderi Aldo Conterno, one of the most esteemed wineries in Piedmont, is known for producing wines that embody tradition and excellence. The 2020 Barbera d'Alba "Conca Tre Pile" comes from a special hillside vineyard in the Bussia Soprana area of Monforte d'Alba, where older vines and optimal exposure result in wines of great depth and character.

Vineyard and Harvest

The Barbera vines in the "Conca Tre Pile" vineyard are up to 45 years old, benefiting from the well-drained, calcareous-clay soils of the region. The grapes are harvested by hand in early October, ensuring only the highest-quality fruit is selected.

Vinification and Aging

After careful sorting, the grapes undergo fermentation in stainless steel vats with extended skin contact for approximately 8 to 10 days at controlled temperatures. The wine is then aged in oak barrels, where it develops structure, complexity, and a refined integration of fruit and wood.

Tasting Notes

• Appearance: Deep ruby red with vibrant purple hues.
• Nose: Expressive aromas of ripe blackberry, plum, and dark cherry, layered with subtle notes of vanilla, tobacco, and warm spice.
• Palate: Rich and full-bodied, with concentrated flavors of black fruits and hints of licorice and toasted oak. A bright acidity keeps the wine fresh, while well-integrated tannins provide depth and balance. The finish is long and lingering with a touch of minerality.

Serving Suggestions

This Barbera d'Alba pairs beautifully with rich Italian dishes such as pasta with meat sauces, grilled meats, and aged cheeses. It is best served at 16–18°C (60–64°F) and can be enjoyed now or cellared for further complexity.

The 2020 Barbera d'Alba "Conca Tre Pile" from Poderi Aldo Conterno is a standout example of Barbera at its finest. With its balance of fruit, acidity, and structure, it offers both immediate enjoyment and long-term aging potential, making it a must-have for lovers of classic Piedmontese wines.