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Cloud House is made with a blend of rum and cold-brewed 100% Arabica coffee from Columbia. Flavours of salted caramel, nutty vanilla and notes of red berry fruit are wonderfully balanced with a smooth oak finish. Enjoy with or in your coffee, over ice, or in a cocktail.
The handpicked Arabica coffee is cold brewed at a high-altitude farm nicknamed “cloud house”, where this decadent liqueur gets its name.
Pairs well with chocolate cake.Pairs well with chocolate cake.