Collective Arts Maple Barrel Aged Rum

We are always crafting up something new here at Collective Arts and this journey has led the team to our first foray into rum. 

Our Rum is aged in Bourbon barrels that we then used to mature maple syrup. The Ontario sourced maple syrup is matured for 3 months in the barrels before being removed, we then add the back rum to the maple syrup barrels to finish the maturing process, capturing that maple flavour. 

In our rum you can find notes like vanilla, oak and maple syrup, while the barrel’s oaky sweet character is the first thing you’ll notice on the pallet. That sweetness is complemented by a spicy finish for a smooth, balanced rum. 

This spirit is perfect for being sipped on its own or enjoyed in a cocktail.