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This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaves and a hint of nettle and green melon. Pairs well with fresh fish or a cheese platter. At Matua, Sauvignon Blanc is pretty special. That's because back in 1974, they produced NZ's very first Sauvignon Blanc. 10 years later, they were making it in Marlborough. Now, Marlborough Sauvy is world-famous for its unique, fresh flavours. For this wine, they've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!